ThickenersThickening AgentNatural (fermentation biotechnology)

XANTHAN GUM

Also known as: Xanthan Gum

CAS Number: 11138-66-2

Key Benefits

Natural polysaccharide thickener and emulsion stabilizer

How It Works

High-molecular-weight exopolysaccharide produced by Xanthomonas campestris fermentation. Exhibits pseudoplastic (shear-thinning) rheology — thick at rest, flows when applied. Forms synergistic hydrogen bonds with galactomannans for enhanced thickening.

Why BP Derma Uses It

Xanthan Gum gives our serums and gels their characteristic lush, gel-like texture that flows easily on application. Being naturally derived from fermentation, it aligns with our commitment to sustainable, biotechnology-forward ingredients.

Technical Data

Primary Function
Thickener / Stabilizer
COSING Function
Thickening Agent
Category
Thickeners
Origin
Natural (fermentation biotechnology)
CAS Number
11138-66-2

Found In

3

BP Derma products

BP Derma Products Containing This Ingredient

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